{"id":2601,"date":"2026-10-02T13:09:21","date_gmt":"2026-10-02T13:09:21","guid":{"rendered":"https:\/\/caterina-gastro.ch\/storia-del-panettone\/"},"modified":"2026-10-15T19:22:09","modified_gmt":"2026-10-15T19:22:09","slug":"storia-del-panettone","status":"publish","type":"post","link":"https:\/\/caterina-gastro.ch\/de\/storia-del-panettone\/","title":{"rendered":"Die Geschichte des Panettone \u2013 und wer ihn bei Caterina backt"},"content":{"rendered":"<header class=\"cat-articolo__testata\"><p class=\"cat-occhiello\"><trp-tag data-no-translation>F\u00fcr die Festtage<\/trp-tag><\/p><h1><trp-tag data-no-translation>Die Geschichte des Panettone \u2013 und wer ihn bei Caterina backt<\/trp-tag><\/h1><p class=\"cat-articolo__lead\"><trp-tag data-no-translation>Ein Geb\u00e4ck, das aus Mail\u00e4nder Legenden stammt und jedes Jahr zu Weihnachten auf unsere Tische zur\u00fcckkehrt. Dieses Jahr backen es Astrit und Giovanna.<\/trp-tag><\/p><\/header>\n\n\n<h2 class=\"wp-block-heading\"><trp-tag data-no-translation>Eine Mail\u00e4nder Legende<\/trp-tag><\/h2>\n\n\n<p class=\"wp-block-paragraph\"><trp-tag data-no-translation>\u00dcber die Herkunft des Panettone gibt es viele Geschichten, und alle f\u00fchren nach Mailand. Die bekannteste erz\u00e4hlt von einem Weihnachtsessen am Hof der Sforza: Das Festgeb\u00e4ck verbrennt, und ein junger K\u00fcchenhelfer namens Toni rettet den Abend mit einem s\u00fcssen Brot aus Butter, Eiern und Rosinen. Daher, so die Legende, der Name: <em>\u00abel pan de Toni\u00bb<\/em>.<\/trp-tag><\/p>\n\n\n<p class=\"wp-block-paragraph\"><trp-tag data-no-translation>Eine andere Geschichte erz\u00e4hlt von einem Verliebten, der in der Backstube arbeitet, um die Tochter des B\u00e4ckers zu gewinnen, und dabei ein immer reichhaltigeres Brot erfindet. Ob wahr oder nicht \u2013 alle Legenden sagen dasselbe: Der Panettone ist zum Feiern da, und zwar gemeinsam.<\/trp-tag><\/p>\n\n\n<h2 class=\"wp-block-heading\"><trp-tag data-no-translation>Von Mailand auf alle Festtafeln<\/trp-tag><\/h2>\n\n\n<p class=\"wp-block-paragraph\"><trp-tag data-no-translation>Im 20. Jahrhundert wird der Panettone zum Weihnachtsgeb\u00e4ck ganz Italiens. 1919 gibt ihm der Mail\u00e4nder Konditor Angelo Motta die hohe Form, die wir heute kennen, mit einer langen Teigf\u00fchrung. Schon 1894 hatte Domenico Melegatti in Verona den Pandoro patentiert \u2013 den sternf\u00f6rmigen, luftigen \u00abBruder\u00bb ohne kandierte Fr\u00fcchte.<\/trp-tag><\/p>\n\n\n<h2 class=\"wp-block-heading\"><trp-tag data-no-translation>Bei Caterina: die H\u00e4nde von Astrit und Giovanna<\/trp-tag><\/h2>\n\n\n<p class=\"wp-block-paragraph\"><trp-tag data-no-translation>Bei uns sind Panettoni und Pandoro hausgemacht, mit derselben Sorgfalt wie jedes Gericht. Zubereitet werden sie von unseren Konditoren Astrit und Giovanna: Arbeit mit Geduld, Pr\u00e4zision und viel Liebe f\u00fcr gut gemachte Dinge.<\/trp-tag><\/p>\n\n\n<figure data-spectra-id=\"spectra-c0d289da-6b3e-41cd-914a-6f808222bf3f\" class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/caterina-gastro.ch\/wp-content\/uploads\/2026\/10\/caterina-web-astrit.jpg\" alt=\"Astrit, chef pasticcere di Caterina\" class=\"wp-image-2571\" width=\"900\" height=\"1200\" loading=\"lazy\"\/><figcaption class=\"wp-element-caption\"><trp-tag data-no-translation>Astrit, unser Chef-Konditor.<\/trp-tag><\/figcaption><\/figure>\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><trp-tag data-no-translation>Konditorei ist Pr\u00e4zision und Feingef\u00fchl. Hier muss jedes Dessert von Sorgfalt erz\u00e4hlen, nicht nur von Technik.<\/trp-tag><\/p>\n<cite>Astrit<\/cite><\/blockquote>\n\n\n<figure data-spectra-id=\"spectra-f3502b91-f983-4726-bf21-9b68b1a7b456\" class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/caterina-gastro.ch\/wp-content\/uploads\/2026\/10\/caterina-web-giovanna.jpg\" alt=\"Giovanna, cucina e pasticceria di Caterina\" class=\"wp-image-2572\" width=\"900\" height=\"1200\" loading=\"lazy\"\/><figcaption class=\"wp-element-caption\"><trp-tag data-no-translation>Giovanna, K\u00fcche und Konditorei.<\/trp-tag><\/figcaption><\/figure>\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><trp-tag data-no-translation>Hinter jedem Gericht steckt stille Arbeit. Beitragen heisst, mit Hingabe zu unterst\u00fctzen.<\/trp-tag><\/p>\n<cite>Giovanna<\/cite><\/blockquote>\n\n\n<h2 class=\"wp-block-heading\"><trp-tag data-no-translation>Dieses Jahr bei Caterina<\/trp-tag><\/h2>\n\n\n<p class=\"wp-block-paragraph\"><trp-tag data-no-translation>Wie im letzten Jahr gibt es wieder den traditionellen Panettone mit kandierten Fr\u00fcchten, den Panettone mit Pistaziencreme, den mit Schokolade und den Pandoro. Vorbestellungen bis zum 15. Dezember, Abholung und Verkauf ab 20. November. Alle Details und Preise finden Sie auf der <a href=\"\/news-ed-eventi\/panettoni\/\">Panettone-Seite<\/a>.<\/trp-tag><\/p>\n\n\n<div class=\"cat-articolo__cta\"><a class=\"cat-btn cat-btn--oro\" href=\"\/de\/news-ed-eventi\/panettoni\/\"><trp-tag data-no-translation>Panettone vorbestellen<\/trp-tag><\/a><a class=\"cat-btn cat-btn--scuro\" href=\"\/de\/blog\/\"><trp-tag data-no-translation>Weitere Geschichten<\/trp-tag><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Ein Geb\u00e4ck, das aus Mail\u00e4nder Legenden stammt und jedes Jahr zu Weihnachten auf unsere Tische zur\u00fcckkehrt. Dieses Jahr backen es Astrit und Giovanna.<\/p>","protected":false},"author":2,"featured_media":2599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tpgb_global_settings":"","_uag_custom_page_level_css":"","_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-2601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria-it"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La storia del panettone, e chi lo prepara da Caterina - Caterina Ristorante Pizzeria Bar<\/title>\n<meta name=\"description\" content=\"La storia del panettone, dalle leggende milanesi a oggi, e i panettoni fatti in casa da Caterina a Uznach e Rapperswil, preparati dai pasticceri Astrit e Giovanna.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caterina-gastro.ch\/de\/storia-del-panettone\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La storia del panettone, e chi lo prepara da Caterina - 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